Organic Food and Farming Methods

In organic farming, crops, meat and other food are produced without chemicals. Fertilizers, pesticides, growth hormones and antibiotics are forbidden. During thousands of years of civilization the raising of animals and growing of plants have always been organic.

Contents : 6  pages

• Introduction
• Organic farming methods
• Conventional vs. organic farming
• Advantages and disadvantages of organic farming
• Exercises
• Key

Downloadable Sample of the Full Module (Not Printable) :

• Organic Food and Farming Methods  - Text  (PDF  114  KB)
  
• Organic Food and Farming Methods   - Exercises  (PDF  98  KB)